Still White Wine
PRODUCTION AREA
Situated in: Veneto
Variety: white berry
Soil: clayey, rich in organic substances
Growing method: Sylvoz
Harvest: second and third weeks of September
Harvest method: by hand
VINIFICATION
Pressing: extra soft
Yield: 75%
Fermentation: at strictly controlled low temperature
Maturation: in steel vats
ANALYSIS
Residual sugar: 10 g per litre
Alcohol: 11% vol
Total acidity: 6.10 g per litre
CHARACTERISTICS
Appearance: bright straw yellow.
Scent: hints of jasmine, followed by scents of pears, citrus peel and fresh almonds.
Flavour: pleasant, dry citrus base.
SERVING SUGGESTIONS
The freshness and flavour of this wine exalt white meat and fish dishes.
Serve at 4-5 °C; open when ready to serve.
